The Simple Things

The simplest thing, like the proper application of salt and pepper, can make or break a dish. Salt is one of the most elemental and essential ingredients in cooking. Try a French fry with salt and without it and you will know immediately what I mean. I don’t claim to truly understand the alchemy that exists between the magical combination of salt with black pepper, but I think it is perhaps the greatest gift bestowed by nature on cooks after fire. Continue reading The Simple Things